No-Nut Suya Spice Blend

Flavor Highlights:

• Bold and Spicy: African cayenne provides an intense heat that forms the backbone of this blend, delivering the signature warmth of suya.
• Smoky and Earthy: Grains of Salem add a smoky, earthy depth that enhances the boldness of each bite.
• Warmly Nutty (without nuts!): African nutmeg introduces a warm, nutty essence with hints of sweetness, without any actual nuts.
• Sweetly Aromatic: Fennel contributes subtle licorice notes, balancing the spiciness with a touch of sweetness.
• Peppery and Pungent: African black pepper and cloves add a robust peppery punch, with cloves imparting an aromatic, woody warmth.
• Savory and Garlicky: African garlic brings a deep, savory richness, enhancing the umami and overall complexity of the blend.
• Earthy and Vibrant: Turmeric provides an earthy base with a hint of bitterness and bright color, while ginger adds zesty warmth.
• Unique Depth: Sukuli and Fasukuri (traditional African spices) bring additional layers of earthy warmth and floral, spicy undertones that round out the blend.

Usage:  

This No-Nut Suya blend is perfect for nut-free grilling and seasoning, offering the traditional flavors of suya without the nuts. It enhances the flavor of meats like beef, chicken, and lamb, while also being suitable for vegetables, tofu, and seafood.