Pepper Soup

Flavor Profile:

• Warm and Sweetly Spiced: Nutmeg adds a comforting, sweet warmth that balances the spiciness of the soup.
• Herbal and Fruity: Coco plum introduces subtle fruitiness with an herbal undertone, rounding out the spices.
• Savory and Earthy: Orima adds a rich, savory depth that complements the broth's complexity.
• Smoky and Peppery: Grain of Salem brings a distinct smoky heat, enhancing the warming quality of the soup.
• Aromatic and Woodsy: Aridan (African locust bean) imparts a slightly woodsy aroma with notes of natural sweetness.
• Nutty and Toasty: Djanseng adds a layer of nuttiness, with toasty flavors that deepen the soup’s richness.
• Fiery and Bold:Usisi contributes a bold, peppery heat, making each spoonful vibrant and invigorating.

Usage: 

Perfect for creating traditional pepper soup, this spice blend enhances the depth and aromatic profile of brothy soups and stews. It also brings warmth and complexity to fish, poultry, and vegetable-based dishes, making it versatile for various West African-inspired recipes.

Application:

• Broths and Soups: Add to simmering stock or broth for a rich, authentic pepper soup with bold, layered flavors.
• Seafood and Meat Stews: Use in seafood or meat stews for a complex, savory flavor that complements proteins.
• Flavorful Marinades: Incorporate into marinades for meats and seafood, especially for grilling or roasting.

Ideal For:  

Chefs and home cooks looking to bring a bold, traditional West African essence to their dishes. This spice blend transforms simple broths into memorable, fragrant experiences, ideal for hearty gatherings or special occasions. Add during cooking to allow the flavors to infuse fully, or finish with a sprinkle for an extra burst of heat and aroma.